Cooking with Evan

6 chicken breasts, cut into bite sized pieces 1/2 c flour 5 eggs, beaten salt & pepper Oil for Frying 2 tbsp margarine hot peppers 2 cans Cream of Coconut

2 Eggplants, peeled and thinly sliced Kosher Salt Oil for frying 1 1/2 cups Flour Salt Pepper Oregano 5 Eggs, beaten FOR PARMIGIANA Marinara Sauce Grated Cheese Sliced Mozzarella FOR

  10 chopped Plum Tomatoes 40 cloves of Garlic, smashed and chopped Olive Oil Salt Pepper Oregano 1/2 cup Vodka 1 quart Heavy Cream 2 cups Marinara Handful Basil, ripped