Category: Thai

⅓ cup unsweetened coconut flakes 3 lb. 1½–2″-thick cross-cut beef short ribs (flanken style; well-marbled works best) Kosher salt 2 lemongrass stalks 1 shallot, chopped 4 garlic cloves 1-2 red

1 stalk lemon grass Zest and juice of 1 lime or lemon, rinds reserved 6 cups Thai sticky rice (also known as Thai sweet rice), soaked overnight in cold water

2 tbsp Margarine 6-8 cloves garlic, smashed and chopped 2 shallots, sliced 1 1/2 lbs crab stick, sliced 3 eggs, scrambled 2 cups vegetables 6 cups day-old Jasmine Rice 4

2 lb steak, sliced 4 tsp Black Soy Sauce 4 tsp Oil 4 tsp Corn Starch 2 tbsp Oyster Sauce 1 tsp Sugar 4 tsp Light Soy Sauce 2 tbsp

1 tbsp Sesame Oil 10 cloves Garlic – smash and chop 2 Shallots, sliced 1″ Fresh Ginger, grated 4 Chicken Breasts, cut into bite size pieces 1 tsp Baking Soda