Category: Italian

1 1/3 cup warm water (about 110°F*) 2 teaspoons sugar 1 (0.25 ounce) package or 2 1/4 Tsp active-dry yeast 3 1/2 – 4 cups all purpose flour 1/4 cup extra virgin olive oil, plus

15 or so garlic cloves, smashed 1 medium onion, chopped 1 1/2 big carrots, shredded 3 tbsp oil Salt Pepper 1 1/2 lb. ground beef 16 oz ricotta 3 eggs

6 chicken breasts, cut into bite sized pieces 1/2 c flour 5 eggs, beaten salt & pepper Oil for Frying 2 tbsp margarine hot peppers 2 cans Cream of Coconut

2 Eggplants, peeled and thinly sliced Kosher Salt Oil for frying 1 1/2 cups Flour Salt Pepper Oregano 5 Eggs, beaten FOR PARMIGIANA Marinara Sauce Grated Cheese Sliced Mozzarella FOR

  10 chopped Plum Tomatoes 40 cloves of Garlic, smashed and chopped Olive Oil Salt Pepper Oregano 1/2 cup Vodka 1 quart Heavy Cream 2 cups Marinara Handful Basil, ripped