Pad Cee Ew (Beef with Rice Noodles)

April 12, 2020April 12, 2020 evanesqPad Cee Ew (Beef with Rice Noodles) 0 Comment
  • 2 lb steak, sliced
  • 4 tsp Black Soy Sauce
  • 4 tsp Oil
  • 4 tsp Corn Starch
  • 2 tbsp Oyster Sauce
  • 1 tsp Sugar
  • 4 tsp Light Soy Sauce
  • 2 tbsp Dark Soy Sauce
  • 2 tsp Fish Sauce
  • Ground White Pepper
  • 1 lb Rice Flakes or Wide Rice Noodles
  • Sesame Oil
  • 6 Cloves Garlic, smashed and chopped
  • 4 cups greens (Bok Choy, Chinese Broccoli, Napa, etc).
  • 3 Eggs
  1. Cook Rice Flakes or Noodles, rinse under cold water when done, then stir in a little Sesame Oil.  Set aside.
  2. Combine oyster, soy and sweet soy sauce, set aside.
  3. Toss steak in Corn Starch, set aside.
  4. Heat a wok over hight heat; add 1 Tbs. oil and add beef. Sear steak 1 to 2 minute each side or until edges are brown. Remove from wok and set aside.
  5. In same wok, add remaining oil; add garlic, stir fry for 30 seconds or until you can smell the aroma. Before garlic turns into brown color, add greens and stir fry 1 minute or until greens are slightly soften.
  6. Add noodles and sauce we made earlier. Stir until noodles and vegetables are coated with sauce evenly. Spread and let it sit for 30 to 45 seconds to sear noodles. Toss and do same to other side. Repeat 2 to 3 more times as needed.
  7. Push noodles and vegetables to side of wok to make room for egg. Add tiny bit more cooking oil and crack eggs into wok. Scramble eggs separately then mix into noodles and vegetables.
  8. Add steak back to wok, toss everything together and stir fry for 30 seconds to 1 minute. Remove from heat.
  9. Transfer to a serving plate.