Day: April 12, 2020

2 Eggplants, peeled and thinly sliced Kosher Salt Oil for frying 1 1/2 cups Flour Salt Pepper Oregano 5 Eggs, beaten FOR PARMIGIANA Marinara Sauce Grated Cheese Sliced Mozzarella FOR

  10 chopped Plum Tomatoes 40 cloves of Garlic, smashed and chopped Olive Oil Salt Pepper Oregano 1/2 cup Vodka 1 quart Heavy Cream 2 cups Marinara Handful Basil, ripped