Kao Pad Poo (Crab Fried Rice)

April 12, 2020April 12, 2020 evanesqKao Pad Poo (Crab Fried Rice) 0 Comment
  • 2 tbsp Margarine
  • 6-8 cloves garlic, smashed and chopped
  • 2 shallots, sliced
  • 1 1/2 lbs crab stick, sliced
  • 3 eggs, scrambled
  • 2 cups vegetables
  • 6 cups day-old Jasmine Rice
  • 4 tbsp Oyster Sauce
  • 2 tbsp Fish Sauce
  • 2 tbsp Sugar
  • Dash White Pepper
  • Handful Thai Basil Leaves
  1. Smash and chop garlic and thai chili.  Set aside. Slice shallot and set aside along with garlic and chili.
  2. Mix oyster sauce, fish sauce, palm sugar and pepper in a small mixing bowl, set aside.
  3. Heat a large skillet or a wok over high heat until smoking. Add margarine, garlic, chili shallot and crab. Stir fry everything in the wok and push to a side of the wok.
  4. Crack eggs in the wok. Let the eggs cook a bit then scramble the eggs. When eggs are cooked but still silky, toss everything together.
  5. Add vegetables and stir fry.
  6. Add cold rice and pour sauce mixture. Toss everything together until rice is coated evenly with the sauce, about 2 to 3 minutes.
  7. Toss in basil and turn off the heat. Keep tossing until basil is well combined with the fried rice.
  8. Transfer to a serving dish.