Chicken Soup with Matzo BallsChicken Soup with Matzo Balls
Soup 5 lbs of Chicken 1 Leek 1 bunch Dill 3 Carrots 2 Parsnips 1 Turnip 3 stalks Celery 1 Onion Water Salt Pepper Matzo Balls 8 Eggs 8 tbsp
Matzo CrackMatzo Crack
One cup of Butter One cup of Brown Sugar (packed) 2 tbsp. Sugar 2 tsp. Salt 6 or so pieces of Matzo 1 bag of Chocolate Chips Preheat oven
Passover BagelsPassover Bagels
2 cup boiling water 1 cup vegetable oil 4 cup matzo meal 2 tablespoon sugar 2 teaspoon salt 8 eggs Preheat oven to 425. Heat together boiling water and oil
Thai Braised Short RibsThai Braised Short Ribs
⅓ cup unsweetened coconut flakes 3 lb. 1½–2″-thick cross-cut beef short ribs (flanken style; well-marbled works best) Kosher salt 2 lemongrass stalks 1 shallot, chopped 4 garlic cloves 1-2 red
Ba Jang (Sticky Rice Dumplings)Ba Jang (Sticky Rice Dumplings)
1 stalk lemon grass Zest and juice of 1 lime or lemon, rinds reserved 6 cups Thai sticky rice (also known as Thai sweet rice), soaked overnight in cold water
Kao Pad Poo (Crab Fried Rice)Kao Pad Poo (Crab Fried Rice)
2 tbsp Margarine 6-8 cloves garlic, smashed and chopped 2 shallots, sliced 1 1/2 lbs crab stick, sliced 3 eggs, scrambled 2 cups vegetables 6 cups day-old Jasmine Rice 4
Pad Cee Ew (Beef with Rice Noodles)Pad Cee Ew (Beef with Rice Noodles)
2 lb steak, sliced 4 tsp Black Soy Sauce 4 tsp Oil 4 tsp Corn Starch 2 tbsp Oyster Sauce 1 tsp Sugar 4 tsp Light Soy Sauce 2 tbsp
Kang Phed (Red Curry)Kang Phed (Red Curry)
1 tbsp Sesame Oil 10 cloves Garlic – smash and chop 2 Shallots, sliced 1″ Fresh Ginger, grated 4 Chicken Breasts, cut into bite size pieces 1 tsp Baking Soda
FoccacciaFoccaccia
1 1/3 cup warm water (about 110°F*) 2 teaspoons sugar 1 (0.25 ounce) package or 2 1/4 Tsp active-dry yeast 3 1/2 – 4 cups all purpose flour 1/4 cup extra virgin olive oil, plus
CannelloniCannelloni
15 or so garlic cloves, smashed 1 medium onion, chopped 1 1/2 big carrots, shredded 3 tbsp oil Salt Pepper 1 1/2 lb. ground beef 16 oz ricotta 3 eggs